AUGUST 13TH

QUINAULT CASINO at OCEAN SHORES

OCEAN VIEW ROOMS...$109.00

 

DINNER INCLUDING WINE

$29.00 PER PERSON

 

FOR ADDITION INFORMATION AND RESERVATIONS

CONTACT PERRY AT

HOME: 413-1528

WORK: 754-8033

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 PERRYSCG@MSN.COM

 

 

Wine Maker’s Dinner

August 13th, 2011

Join us for another signature celebration of gourmet food and spectacular local wines.

Appetizer

Herb roasted portabella mushroom set atop creamy polenta, baby spinach and

then crowned with a soft poached egg. Garnished with parmesan shavings.

Nicola’s Red Mark Pinot Grigio

Salad

Summer Watercress Salad

Crisp watercress tossed with a champagne vinaigrette, toasted slivered

almonds and green table grapes

Le Chateau Barbara

Main Course

Seafood Bouillabaisse

Sautéed diver scallops, Manila clams, giant prawns, smoked mussels and

Quinault river salmon cooked in a saffron tomato broth. Served with Yukon

mashed potato and topped with a Dungeness crab leg cluster.

OR

Veal Osso Bucco

Center cut veal shank seasoned, browned and then braised in white wine with

aromatic vegetables and spices. Served over soft polenta milanese and

garnished with gremolata

Le Chateau Cabernet

Dessert

New York Style cheesecake with fresh seasonal berries

Le Chateau Walla Walla